Yesterday evening found us at our local TGI Friday’s, as hubby had received a voucher for a free entrée in his inbox. As we are still ‘kitchenless’, we’re always on the lookout for a good deal on dinner out.
Just as we arrived, the heavens opened and down came the rain in torrents. I just made it from the car into the restaurant, with only slightly wet hair, but those who came in after us needed lots of napkins to dry themselves off. The service and the vibe was really good, and we were soon settled in a booth, me with a Blue Moon and hubby with a Sam Adams. A few minutes later we had to move into the next one, as there was a bit of a leak over part of our table and a bucket was required.
Hubby’s choice of Jack Daniel’s Flat Iron steak and ribs with tomato and mozzarella salad looked so delicious, and he was generous enough to give me a taste of the ribs.
I had the grilled Norwegian salmon topped with Langostino lobster, which was made really healthy with a side of broccoli. 🙂
It’s always hard to resist the dessert menu, and as hubby had been busy up on the scaffold all day, and I’d been to gym, we decided to share a decadent ‘Tennessee Whiskey Cake’ which is warm toffee cake topped with glazed pecans, a scoop of vanilla ice cream and served with butterscotch Jack Daniel’s Whiskey sauce. So yummy!
When we left, we were amazed to see that the car park looked like a lake. Luckily our car was in a non-flooded space, but hubby had to do a bit of a detour to get to it without having to paddle through the ankle-deep water. Being the gentleman that he is, he picked me up right outside the door so my tootsies didn’t get wet.
Tonight we will buy sushi to eat at home and no dessert. Have a great weekend everyone.
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