WPC: Cherry On Top

I’m really not keen on cherries, so if I get a ‘cherry on top’, it always ends up on hubby’s plate.

This chocolate dessert was really delicious, especially without the cherry.


My blue Lychee cocktail had to have the cherry removed too, before I drank it.


One type of ‘cherry on top’ that I don’t mind is the cherry tomato,


but for hubby, the cherry on top is when I give him my pickled gherkin, as I don’t enjoy anything which has been in vinegar.


Happy Sunday to you all. If you have any ‘Cherry on top’ photos, just drop them off at this WPC link.


82 comments on “WPC: Cherry On Top

  1. I like to nibble around the big pits in the Bing cherries but don’t like the maraschino cherries on top of my whipped cream on a sundae. Interestingly enough, Sylvia,
    I may eat it if set on the side and eaten first. I love grenadine syrup made of cherries in my Old Fashioned and in my amaretto sours! A woman of contradictions, I suspect. . .
    PS. Just in case I haven’t shared this I have known a “new man in my life” since 104 days or more ago. We have a little day trip planned this Saturday. I won’t tell much about it on my own blog. Just hoping it works out since I happen to know a fellow blogger who recently is on a far away trip who may have lost her boyfriend. 😦

    • So happy for you, Robin. I was wondering how the ‘witless dating’ was coming along. πŸ™‚ Enjoy your date. Hubby and I are happily munching our way through a bag of delicious Canadian cherries. Who knew that I would love them so much? πŸ™‚

  2. Pingback: Cherry on Top (View) | What's (in) the picture?

  3. I’ll take any kind of cherry: tart, sweet, or tomato. Having spent yesterday pickling a batch each of string beans, cucumbers, and peppers, I’ll have to find you a different hostess gift when I visit. Wine, perhaps?

  4. The only problem I have with cherries is I can’t stop eating fresh ones – yum! But I’m not a big fan of the glazed ones in food or drink. And cherry tomatoes are growing in my yard now – I check them every day LOL πŸ˜‰

  5. You went right to reality with this one…cherries and cherry tomatoes, eh. I had some cherries in Bulgaria that were the best I’ve ever had, fresh from the tree, and ripened already on the tree. SWEET…

  6. Heheh! I only like fresh cherries, not the kind in drinks or on top of cakes. I would love that lychee cocktail but it should have a lychee swimming in it, not a cherry πŸ˜‰ Cherry tomatoes are my favourites.

  7. Fresh cherries are good though in South Africa they are always bitter. Try the ones in Florida! But I agree, the candied cherries are the pits and should be banned!

  8. Lol your so funny Sylvia.. I love those cherries, , I’m not much of a fruit eater, so I can understand your dilemma:) and I always give my pickles to my Hubby too:) your drink made me thirsty πŸ™‚ have a great Sunday

  9. I guess you’d call that cherry-picking, Sylvia. πŸ™‚ Not a fan of the maraschino cherries or the cherries in liquor covered with chocolate, but I love fresh cherries of the sweet sort and I’m a pickle fan for the most part as well.

    Happy Sunday to you as well.


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